‚ÄúPesto is the quiche of the ’80s”

One of the better parts about the weather being warm is the fact that I can actually grow plants outside without having to worry about my kitchen being cluttered up. You can see my roommate’s bamboo collection as well, but I think my favorite plant to grow though has to be my basil. Its versatile in cooking, re-growns pretty fast, and as long as you frequently water it, it’s pretty tough to kill. And of course, my first dish with said basil has to be pesto.

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There are lots of varieties of pesto, so you really have to edit it to your liking. I don’t use actual recipes, but rather go in the mood for what I’m looking for that day. Generally speaking, my pesto includes:

-LOTS of Basil. Practically an entire plant, actually.
-Parmesan cheese (Romano can be mixed in as well)
-Olive Oil
-Salt & Pepper
-Fresh Garlic
-Pignoli Nuts
-Optional: Spinach, raw onion

Now, what do I use it for?

creamy pesto pasta

TomatoBruschettaHERO2

Bruschetta and pasta are probably two of the easiest recipes with pesto, but you can also make it with chicken, sandwiches, butter… I could go on, but I shall refer you to this link if you ever ever run out of ideas..

Happy Cooking!

xo SA

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