‚ÄúPesto is the quiche of the ’80s”

One of the better parts about the weather being warm is the fact that I can actually grow plants outside without having to worry about my kitchen being cluttered up. You can see my roommate’s bamboo collection as well, but I think my favorite plant to grow though has to be my basil. Its versatile in cooking, re-growns pretty fast, and as long as you frequently water it, it’s pretty tough to kill. And of course, my first dish with said basil has to be pesto.

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There are lots of varieties of pesto, so you really have to edit it to your liking. I don’t use actual recipes, but rather go in the mood for what I’m looking for that day. Generally speaking, my pesto includes:

-LOTS of Basil. Practically an entire plant, actually.
-Parmesan cheese (Romano can be mixed in as well)
-Olive Oil
-Salt & Pepper
-Fresh Garlic
-Pignoli Nuts
-Optional: Spinach, raw onion

Now, what do I use it for?

creamy pesto pasta

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Bruschetta and pasta are probably two of the easiest recipes with pesto, but you can also make it with chicken, sandwiches, butter… I could go on, but I shall refer you to this link if you ever ever run out of ideas..

Happy Cooking!

xo SA

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Hello friends!

So I know we have been MIA recently (life just has a tendency of getting in the way) but don’t you worry, we are back in action!

I just have a brief thought for you now but we have some awesome and serious articles coming up within the next few weeks. With all this political action, obviously we have some opinions that need to be aired!

But here’s what I got today: Sandwich art! It seems to be a new trend taking over kids’ lunch boxes (well sorta, taking into account people who actually make their kid’s lunches and actually do this) but regardless. There is a Pinterest page, recipes and ideas all over parenting magazines and kids magazines and it even had mini debut on the Dr. Oz show.

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Although I think it’s adorable and the whole idea of decorative foods is a billion dollar industry (um charm city cakes? Cupcake wars? Challenge? Food network?!?) and we all do attempt it to some degree.. Is this ridiculous? Even worth it?

What do you think? I like it but I think I would be totally heartbroken if I worked so hard on something and it was gone in a few seconds but then again in today’s social media world I am sure it would never “really” be gone!

Let me know what you think!

Toodles,

ac