With the million and two holiday recipe options floating around every year, sometimes you just need one go-to that is pretty much always guaranteed to taste great and be a crowd pleaser. I bring you…the chocolate chip cookie. It’s easy, it makes a decent sized bunch, it isn’t super fancy, and hell, who doesn’t love chocolate chip cookies?
I would love to say this recipe has been in my family for generations (because well, my grandma does in fact use this recipe), however I shall not tell a lie. It is taken from the cookie extraordinaires themselves, Toll House. And well, why fool with something that’s already so good? I present you…the classics:
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
I sometimes like to add things like white chocolate chips and dried cranberries , or coconut flakes to this recipe instead…the base is great for any amazing cookie! I’m giving some to my coworkers as gifts this year…hopefully they’ll like them as much as I do 🙂
Have you made these before? What is your favorite flavor combination?