Three french hens, two turtle doves…

And a roasted duck that tastes love-lyyyyyyyy!

Sorry, had to finish the song hehe.

So at my Friends-giving (the better alternative to Thanksgiving, of course) this year, I assisted my masterful chef friend in making duck for the first time. We followed the instructions to a T, and well, the final product can be seen below. While it takes about a million and two hours to complete (and may not be the best choice for those on a tight schedule with the potential to get hangry–yes, hunger+anger), it’s a great alternative to fancy up your meal if you’re having a few friends over for a relaxing dinner. The recipe she used can be found here.

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Not too greasy, totally moist, and really a great first-time-you’ve-tried-duck experience for the more squeamish eaters. Bottom line, it tastes amazing. Just make it!

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Have you tried to make duck before? Did you like how it came out? Would you try this recipe for a dinner party?

Happy Eating!

xo SA

 

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