And a roasted duck that tastes love-lyyyyyyyy!
Sorry, had to finish the song hehe.
So at my Friends-giving (the better alternative to Thanksgiving, of course) this year, I assisted my masterful chef friend in making duck for the first time. We followed the instructions to a T, and well, the final product can be seen below. While it takes about a million and two hours to complete (and may not be the best choice for those on a tight schedule with the potential to get hangry–yes, hunger+anger), it’s a great alternative to fancy up your meal if you’re having a few friends over for a relaxing dinner. The recipe she used can be found here.
Not too greasy, totally moist, and really a great first-time-you’ve-tried-duck experience for the more squeamish eaters. Bottom line, it tastes amazing. Just make it!
Have you tried to make duck before? Did you like how it came out? Would you try this recipe for a dinner party?