“Pesto is the quiche of the ’80s”

One of the better parts about the weather being warm is the fact that I can actually grow plants outside without having to worry about my kitchen being cluttered up. You can see my roommate’s bamboo collection as well, but I think my favorite plant to grow though has to be my basil. Its versatile in cooking, re-growns pretty fast, and as long as you frequently water it, it’s pretty tough to kill. And of course, my first dish with said basil has to be pesto.

photo

There are lots of varieties of pesto, so you really have to edit it to your liking. I don’t use actual recipes, but rather go in the mood for what I’m looking for that day. Generally speaking, my pesto includes:

-LOTS of Basil. Practically an entire plant, actually.
-Parmesan cheese (Romano can be mixed in as well)
-Olive Oil
-Salt & Pepper
-Fresh Garlic
-Pignoli Nuts
-Optional: Spinach, raw onion

Now, what do I use it for?

creamy pesto pasta

TomatoBruschettaHERO2

Bruschetta and pasta are probably two of the easiest recipes with pesto, but you can also make it with chicken, sandwiches, butter… I could go on, but I shall refer you to this link if you ever ever run out of ideas..

Happy Cooking!

xo SA

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